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Water is the best beverage out there. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to eggless whole wheat chocolate muffins recipe. You can cook eggless whole wheat chocolate muffins using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Eggless whole wheat chocolate muffins:
- Get 1 3/4 cup of wheat flour.
- Prepare 1 cup of powder sugar.
- Use 4 tbsp of coco powder.
- Use 3/4 tsp of baking powder.
- Use 1 tsp of baking soda.
- Use 1/8 tsp of salt.
- Provide 1 tsp of instant coffee powder.
- Take 1 cup of water.
- Prepare 1/4 cup of oil.
- You need 1 tbsp of Vinegar/apple cider vinegar.
- Use 1/4 cup of Chocolate chips.
Instructions to make Eggless whole wheat chocolate muffins:
- Preheat the oven 180 degree and line the 12cups standard muffin tray with paper liners. Sieve wheat flour, powdered sugar, cocoa powder, baking powder, baking soda and salt 4 times and keep it aside..
- In a separate bowl whisk together wet ingredients along with instant coffee powder, mix well.
- Add the dry ingredients to wet ingredients in 4 batches and mix well..
- Now add the chocochips and fold together with a spatula. The batter will be little thick. Pour batter in muffin cups till 1/3 part and bake for 20 mins. at 180 degree or until the toothpick inserted comes out clean..
- Remove the muffins from the oven and allow it to cool completely after that eat and enjoy.
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