How to Prepare Perfect Mash Potato sauce
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Before you jump to Mash Potato sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other products. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting most of your hydration from them is a terrible idea. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water ingestion.
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We hope you got insight from reading it, now let’s go back to mash potato sauce recipe. To cook mash potato sauce you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mash Potato sauce:
- Take 3 of medium tubers of sweet potato.
- Provide 3 of Eggs.
- Take 5 of balls of fresh tomatoes.
- Get 3 of fingers of pepper aka atarodo.
- Use of Green peas.
Instructions to make Mash Potato sauce:
- Cut the potatoes into curbs not to small medium size place to boil.
- Chop the tomatoes peppers, onions etc and cook for 10mins with a frying pan.
- Beat up the eggs together until it ready to use.
- Set the tomatoes with low heat mix eggs and other ingredient together ensure no water and sauce is tasting.
- Then add the half boiled potatoes to the sauce and mix together allow to cook a little 5mins.
- Food is ready.
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