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Recipe of Homemade Deep fried candied pecans


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Before you jump to Deep fried candied pecans recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to deep fried candied pecans recipe. To cook deep fried candied pecans you only need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Deep fried candied pecans:

  1. Use 1 quart of salted water.
  2. You need 2 cup of halved pecans.
  3. Take 1 cup of powdered sugar.
  4. Take 1 of oil for deep frying.

Steps to make Deep fried candied pecans:

  1. Bring salted water to boil and Blanche pecans.
  2. Drain pecans and cover with powdered sugar.
  3. Deep fry coated pecans for 5-7 minutes.
  4. Place pecans on cooling rack and separate using 2 forks.
  5. Try to wait for them to cool down.
  6. Repeat steps 1-4 so you will have some left to give to others!.

EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American. Country Cooking, I love fried chicken,mashed taters,corn-bread. A curious and delicious flash fried treat! Baum's Fried Pecans are made with nothing but the love and passion of Louisiana and that special touch of the Deep South. I highly recommend using a deep fryer with a built-in thermometer, but if you are comfortable with stove-top deep frying, by all means go for it.

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