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Recipe of Any-night-of-the-week Blueberry Muffins

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Before you jump to Blueberry Muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the very best drinks out there. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Successful weight loss efforts often depend exclusively on water consumption.

There are a lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to blueberry muffins recipe. To cook blueberry muffins you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Blueberry Muffins:

  1. Use 2 cup of Flour.
  2. Take 1 1/2 tsp of Baking Soda.
  3. Get 1/2 tsp of Salt.
  4. Use 1 cup of Sugar.
  5. Prepare 1 cup of Soy Milk.
  6. You need 1/3 cup of Canola Oil.
  7. You need 1 tbsp of White/Apple Cider Vinegar.
  8. Provide 1 1/2 cup of Blueberries.

Instructions to make Blueberry Muffins:

  1. Preheat oven to 375 and grease muffin tin.
  2. In a medium bowl, combine flour, baking soda, and salt..
  3. In a large bowl, combine the sugar, soy milk, canola oil, and vinegar. Mix well..
  4. Add the dry ingredients to the wet ingredients, stir until combined. Don't over stir..
  5. Gently food in blueberries with a rubber spatula..
  6. Fill muffin tins about 2/3 full..
  7. Sprinkle sugar on top of batter.
  8. Bake approximately 20 minutes, test with a wooden toothpick..
  9. Remove from oven and allow to cool for 5 minute before removing from tin..

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