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We hope you got benefit from reading it, now let’s go back to thai lettuce wraps with ground pork recipe. To cook thai lettuce wraps with ground pork you only need 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Thai lettuce wraps with ground pork:
- Provide 1 lb of ground pork.
- Get 3 clove of garlic-minced.
- Get 1/2 medium of onion-diced.
- Prepare 1 tbsp of lemongrass-minced.
- Get 1 tbsp of fresh ginger-minced.
- You need 1 tbsp of canola oil.
- Get 1 of salt.
- Provide 1 of fresh ground black pepper.
- Take 2 tbsp of garlic chili sauce.
- Get 2 tbsp of fish sauce.
- Prepare 1 tbsp of rice vinegar.
- Prepare 1 tbsp of sugar.
- You need 5 oz of water chestnuts-drained and diced.
- Take 5 oz of bamboo shoots-drained and diced.
- Get 1/2 of fresh jalepeno-minced.
- Take 1 tsp of sesame oil, or to taste.
- Take 4 of green onion.
- Provide 1/2 cup of cilantro-chopped.
- Take 1 of lime wedges.
- Take 8 of lettuce leaves, butter lettuce or romaine.
Instructions to make Thai lettuce wraps with ground pork:
- Heat canola oil in pan..
- Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins..
- Add ground pork, or ground meat of your choice. Mix well..
- While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper..
- Add sauce to meat and stir..
- Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste..
- Stir well and cooked until meat is done, breaking up meat as you go..
- Take off heat and add sesame oil, green onion, and cilantro. Stir well..
- Add mix to lettuce wraps and serve with fresh lime..
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