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We hope you got insight from reading it, now let’s go back to instant pot navy bean and ham soup recipe. You can cook instant pot navy bean and ham soup using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Instant pot navy bean and ham soup:
- Prepare Pkg of dried navy beans with ham flavor packet.
- Prepare 1 of Ham bone with meat.
- Get of Water to cover.
- You need 1 of onion diced.
- Prepare 2 of carrots diced.
- Take 2 of celery stalks diced.
- Use 2 tbsp of bacon grease and or butter.
- Take 1 tsp of onion powder.
- Get 1 tsp of garlic powder.
- Provide of I wash in cold and boil my beans three times on the stove before.
Steps to make Instant pot navy bean and ham soup:
- Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque.
- Then add garlic powder, onion powder, and ham flavor packet and stir into veggies.
- Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook.
- Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min..
- Once time goes off remove ham bone and residual meat from bone.
- Then serve and enjoy.
My whole family went bonkers over it! Turn on your Instant Pot and select SAUTE. Heat up oil and then add carrots, celery, onion and garlic. Note: Make sure that the water does not go past the max fill line. It takes less than an hour including the sauteeing of the veggies to make this ham and navy bean soup in an Instant Pot.
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