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Before you jump to Split Pea Ham Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to split pea ham soup recipe. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Split Pea Ham Soup:
- Prepare of In Dutch Oven.
- Get 1 tbsp of olive oil.
- Provide 1 tbsp of butter.
- Provide 1 cup of chopped onion.
- Prepare 1 cup of chopped celery.
- You need 1 cup of chopped carrots.
- Prepare 2 clove of chopped garlic.
- Get 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
- You need 2 1/2 tsp of Vegeta (seasoned vegetable salt).
- Provide 8 cup of chicken broth.
- Prepare 1 of dried bayleaf.
- Provide 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.
Instructions to make Split Pea Ham Soup:
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
- Add chicken broth, green split peas, bayleaf and vegeta.
- Add smoked kielbasa.
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
- Slice up kielbasa. Add back to soup. Enjoy!.
- You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose..
This traditional pea soup will become a firm family favourite. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THIS POST IS. Prepare peas according to on-pack preparation instructions. Remove hock and prepare by removing skin and fat.
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