Recipe of Super Quick Homemade Easy, Quick & Luxurious Kinako Cookies
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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy, quick & luxurious kinako cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have easy, quick & luxurious kinako cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Quick & Luxurious Kinako Cookies:
- Make ready of [About 20 cookies].
- Take 100 grams of Cake flour.
- Get 20 grams of Kinako.
- Prepare 30 grams of Sugar.
- Take 1 pinch of Salt.
- Get 40 grams of or more Vegetable oil.
- Take 2 tbsp of Water (or milk).
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Steps to make Easy, Quick & Luxurious Kinako Cookies:
- Preheat the oven to 190℃. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together..
- Add the water and vegetable oil and mix them well to form a dough. If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour..
- Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds..
- Place the cookies on a baking tray lined with parchment paper. Reduce the oven to 170℃ and bake the cookies for 15 minutes. Leave them to cool and they're ready to serve..
- ※ If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown. Then continue to bake for a further 10 minutes. These cookies should turn out a bit firmer than their oven-baked counterparts..
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