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Recipe of Ultimate Red Beans With Ham Hocks Instant Pot IP


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Pick water over other products. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting most of your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to red beans with ham hocks instant pot ip recipe. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

  1. Get 8 Oz. of dried red beans.
  2. Provide 2 cups of broth.
  3. Use 6-8 Oz. of Smoked sausage.
  4. Take 1/2 of onion.
  5. Get 1-2 stalk of celery.
  6. Prepare 1-3 of carrot.
  7. Get 1/2-1 of green pepper.
  8. Take 2 of Bay leaves.
  9. Take 1 tsp of thyme.
  10. Provide 1 tsp of oregano.
  11. Use 1 of Tbl. Chili powder.
  12. You need 1/2 tsp of crushed red pepper (to taste).
  13. Use 1-2 tsp. of Salt (to taste).
  14. Use 4 cloves of garlic.
  15. Use 1 of thumb size fresh ginger.

Steps to make Red Beans With Ham Hocks Instant Pot IP:

  1. These are the types of beans I am using. Half the bag in my case..
  2. Add dried beans to IP liner, after picking through them for debris..
  3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line..
  4. Type of Sausage I am using.
  5. Ham Hocks I am using (half the package) boneless.
  6. Slice sausage, add to the liner with ham Hocks.
  7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point – if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer..
  8. Set IP to pressure cook for 50 minutes, high..
  9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure.
  10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir..
  11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it..

Dice up the onion and throw it in your pot with the rinsed dried beans and the ham bone. If using the ham hock, add this to the pot and gently push the hock to the bottom of the pot so that it is covered by liquid. First off, ham hocks are collagen-rich, so when slow cooked with beans and liquid, the collagen and fat slowly dissolve, adding a silky texture along with rich, smoky flavor. The Instant Pot quickly turns Camellia Brand Pinto Beans into creamy southern goodness – with no soaking. Simply add all the ingredients to the Instant Pot,.

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