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Step-by-Step Guide to Make Any-night-of-the-week Simple and Soft Kabocha Squash Halloween Cookies

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Simple and Soft Kabocha Squash Halloween Cookies.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple and soft kabocha squash halloween cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple and Soft Kabocha Squash Halloween Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simple and Soft Kabocha Squash Halloween Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simple and soft kabocha squash halloween cookies using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Soft Kabocha Squash Halloween Cookies:

  1. Get 30 grams of Unsalted butter.
  2. Take 30 grams of Sugar.
  3. Make ready 70 grams of Cake flour.
  4. Get 50 grams of Kabocha squash.
  5. Prepare 1 of amount needed to decorate cookies Kabocha seeds.

Instructions to make Simple and Soft Kabocha Squash Halloween Cookies:

  1. Remove the skin and pith of the kabocha, cook in a microwave until tender, mash to a paste-like consistency, then chill in the refrigerator..
  2. Blend the sugar into the butter (brought to room temperature in advance)..
  3. Add the kabocha paste from Step 1, sift in the cake flour, and fold in without kneading..
  4. If still dry after mixing in Step 3, add milk; if too soft, add more flour..
  5. Form the dough into a ball, wrap in saran wrap, then let sit in the refrigerator for 1 hour..
  6. Shape each cookie into 13 to 15 g balls, make an indentation in the center, draw lines on the sides with a toothpick, and decorate with a seed..
  7. Bake for 16 to 20 minutes at 360°F/180°C until a nice golden brown..

So that is going to wrap this up for this special food simple and soft kabocha squash halloween cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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