Recipe of Super Quick Homemade Pickles with Ginger
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Before you jump to Pickles with Ginger recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to pickles with ginger recipe. You can have pickles with ginger using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pickles with Ginger:
- Use 1 inch of ginger root peeled and sliced.
- Get 3 of medium Cucumbers.
- Prepare 1/3 cup of kosher salt.
- Provide 2 tablespoons of juniper berries.
- Provide 1 teaspoon of ground turmeric.
- Take 1 cup of water.
- You need 3 cups of distilled white vinegar.
- Prepare 1/2 cup of sugar.
- Use 1 tablespoon of yellow mustard seeds.
- Provide 46 ounce of sterilized jar.
Instructions to make Pickles with Ginger:
- Heat the vinegar till it boils.
- Slice the Cucumbers, and put into the jar. Add spices and sliced ginger in jar.
- Add half the water to jar..
- Pour boiling hot vinegar in jar.
- Fill to the top if not enough vinegar to top it off, then add the rest of the water..
- Add lid let cool just a bit and refrigerate. This will allow it to seal good. Also pickles faster.
- Serve after 2 weeks I hope you enjoy!.
Add the mace blades last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Soak the vegetables overnight in the brine. Make up the spiced vinegar by adding all the ingredients to a saucepan. Bring it to the boil then cool and allow to steep overnight.
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