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Easiest Way to Make Speedy Banana walnut cranberry bread


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Pick water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are a good deal of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. Don’t forget that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to banana walnut cranberry bread recipe. You can have banana walnut cranberry bread using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana walnut cranberry bread:

  1. Provide 3 cups of flour.
  2. Get 1 of and 1/2 cups sugar.
  3. Get 6 of med soft bananas.
  4. Prepare 2 cups of chopped walnuts.
  5. Take 2 cups of dried cranberries.
  6. Take 4 sticks of butter softened.
  7. Prepare of About 1 cup of milk.
  8. Use 2 of heaping table spoons of baking powder.

Instructions to make Banana walnut cranberry bread:

  1. In a bowl Mash bananas sugar walnuts and cranberries all together- then add your softened butter when all mixed together then add- sugar mix together well- add flour and baking powder slowly add milk till batter is more like a thick cake batter.. mix all your ingredients together. Bake. in a rectangle baking pan (about 12 by 8 inch).
  2. Preheat oven 375 degrees bake for about an hour check when done with a toothpick stick the toothpick in the middle of the bread if it comes out wet then it's not done yet….
  3. This recipe does not have eggs..if u want a more dense heavier bread you can add 3 med or 2 jumbo eggs to the batter when adding butter…

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