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Steps to Prepare Homemade Smothered Pork Chops

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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.

Drink water, not alternative drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to smothered pork chops recipe. You can have smothered pork chops using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Smothered Pork Chops:

  1. You need 1 packages of pork chops.
  2. Prepare 1 of chopped onion.
  3. Provide 1 of Bell pepper.
  4. Provide pinch of season salt.
  5. Use pinch of black pepper.
  6. You need 1 stick of butter.
  7. Use 2 cup of milk.
  8. Get 1 tsp of flour.

Steps to make Smothered Pork Chops:

  1. Season your pork chops with season salt and black pepper then pan fry them for 45 minutes.
  2. After their done cooking Sautee your onions and bell peppers in a separate pan with a little butter until they get soft.
  3. To make your sauce take the pan that you fried your pork chops with and a little flour and make a rue then add your milk and stir till it thickens up and have no lumps then add a little seasoning salt and pepper for taste.

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