Golden syrup pudding. Slow Cooker Golden Syrup Pudding…did you know this could be cooked in the slow cooker? Well it most definitely can – and it is FANTASTIC!! Makes heaps, so is really good when you are having a.
Spoon in the golden syrup and the lemon juice and then plop in the sponge pudding batter. Perfectly golden pudding made with rich syrup and served with custard or ice cream. Dust pudding with icing sugar before serving.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, golden syrup pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Golden syrup pudding is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Golden syrup pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
Slow Cooker Golden Syrup Pudding…did you know this could be cooked in the slow cooker? Well it most definitely can – and it is FANTASTIC!! Makes heaps, so is really good when you are having a.
To get started with this particular recipe, we must first prepare a few components. You can have golden syrup pudding using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Golden syrup pudding:
- Make ready of Pudding mix.
- Take 1 cup of Self raising flour.
- Take 1/4 cup of Custard powder.
- Get 1/4 cup of Sugar.
- Make ready 1 tsp of Grated lemon rind.
- Make ready 25 grams of Butter.
- Prepare 1/2 cup of Milk.
- Make ready 1 of Egg.
- Make ready of Sauce.
- Get 1/4 cup of Lemon juice.
- Make ready 1/2 cup of Golden syrup.
- Prepare 3/4 cup of Hot water.
Serve hot or warm with custard or ice-cream. DIRECTIONS Place golden syrup into bottom of the pudding dish. Pour batter on top of the golden syrup. These useful spices can be used to cook so many different meals!
Instructions to make Golden syrup pudding:
- Turn oven to 180C. Grease a 20cm baking dish..
- Sift flour, custard powder, and sugar into a bowl. Add lemon rind..
- Put butter in a small pot and melt gently..
- Add milk and egg. Whisk it together well..
- Add to flour in bowl. Mix well. Spoon into greased dish..
- Sauce: Put lemon juice, golden syrup and hot water in a jug. Whisk well..
- Carefully pour over pudding. Do not stir it in!.
- Bake 40-45 mins. Serve warm with cream.
Wrap the pudding in the greased foil, greased side facing into the pudding. (Pleat the foil a few Cut it into slices and drizzle over any remaining golden syrup, to taste. We've used golden syrup instead of the traditional treacle to lighten the flavour in this pud. Golden syrup – an Aussie/UK syrup used in baking, such as Anzac Biscuits. It has a caramel type flavour which makes it ideal to use in the pudding to give it a butterscotch flavour without making a. Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat.
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