Recipe of Homemade Pork & Shrimps with Egg Rice Noodles
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We hope you got benefit from reading it, now let’s go back to pork & shrimps with egg rice noodles recipe. To cook pork & shrimps with egg rice noodles you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pork & Shrimps with Egg Rice Noodles:
- You need 1 tsp of oil.
- Get 1 tsp of pepper.
- Prepare 1 piece of pork.
- You need 6 of shrimps.
- Get 1 of egg.
- Take 1 of rice noodles.
Instructions to make Pork & Shrimps with Egg Rice Noodles:
- Prepare all the ingredients on the dish and add the oil to the frying pan and spread the oil around the pan by moving the pan left and right, up and down.
- Add the garlic to enhance the taste and add the pork to the frying pan.
- Add the shrimps and then add the rice noodles.
- Add the egg and mixed the egg with the rice noodles.
- Add the black pepper and fried all the ingredients well.
- The egg rice noodles is ready to serve! Enjoy :).
Check every few hours in case it gets dry – if it does, add another mugful of cider. Pork Leg Roast, with the bone removed for ease of carving. The pork T-bone steak from the finest quality Australian pork. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary.
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