Steps to Prepare Any-night-of-the-week Spinach & Wakame Harusame Salad
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Make smart decisions when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home immediately and have something good. Make sure that what you have at home is healthful. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are a lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to spinach & wakame harusame salad recipe. You can have spinach & wakame harusame salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach & Wakame Harusame Salad:
- Provide 100 g of Harusame Noodles.
- Use 2 tablespoons of Dry Cut Wakame.
- Prepare 2 handfuls of Baby Spinach.
- Use 50 g of Ham OR Roasted Pork *cut into thin strips.
- You need of Dressing.
- Use 1/2 tablespoon of Toasted Sesame Seeds.
- Take 1 tablespoon of Sugar.
- Take 1 of & 1/2 tablespoons Soy Sauce.
- Get 1 of & 1/2 tablespoons Rice Vinegar.
- You need 1/2 tablespoon of Sesame Oil.
Instructions to make Spinach & Wakame Harusame Salad:
- Combine all the dressing ingredients in a mixing bowl..
- Cook Harusame Noodles in boiling water. When noodles are almost cooked, add Dried Cut Wakame. Just before you stop cooking, add Baby Spinach. Darin, rinse in cold water, drain well, then squeeze excess water..
- Noodles are long. Cut them short if you prefer..
- Add to the dressing in the bowl, add sliced Ham (OR Roasted Pork) as well, then mix to combine..
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