Step-by-Step Guide to Make Super Quick Homemade Salmon California Rolls
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We hope you got benefit from reading it, now let’s go back to salmon california rolls recipe. To cook salmon california rolls you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Salmon California Rolls:
- Get 700 grams of Sushi rice.
- Provide 1 of serving Salmon.
- You need 3 of Imitation crab sticks.
- Use 1/2 of Cucumber.
- You need 5 of leaves Shiso.
- Use 1 of Sesame seeds.
- Use 1 of egg Tamagoyaki.
- Provide 1 dash of Mayonnaise.
- Use 1 of sheet Nori seaweed.
Steps to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap..
- Turn it over, place the fillings on top of the seaweed, then roll it up..
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate..
- Slice, then top with mayonnaise and shiso to finish..
Using the mat as a guide, carefully roll the California roll into a tight log. Ingredients: Spicy tuna, smelt roe, avocado, and spicy sauce. Full recipe here : http://www.makesushi.com/smoked-salmon-roll/ Smoked Salmon Sushi Roll recipe This video shows how to make a smoked salmon sushi roll, easy. You can cook the salmon any way you please, but I used the microwave for a super easy cook and then crumbled the salmon into the roll. The trick to the rolls is to make sure you roll it very tight and keep it round by using the mat.
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