Recipe of Super Quick Homemade Shredded Beef for Tacos/Burritos
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We hope you got insight from reading it, now let’s go back to shredded beef for tacos/burritos recipe. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- You need 1/2 kg of beef (I used beef forequarter).
- Provide 2 tbsp of cooking oil.
- Use To taste of salt and pepper.
- Take 6 cloves of garlic, crushed.
- Prepare 1 tbsp of chilli powder.
- You need 1 tbsp of ground coriander seed.
- You need 1 tbsp of ground cumin seed.
- You need 2 of bay leaves.
- Use 2 of cinnamon sticks.
- Use 1 tsp of paprika.
- You need 4 tbsp of lime juice.
- Get 1 cup of white wine.
- Prepare 1 cup of water.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper..
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
- Shred the beef with two forks..
- Serve wrapped in a tortilla along with favourite taco/burrito fillings..
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