Steps to Prepare Any-night-of-the-week Pickled radish omelet
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Before you jump to Pickled radish omelet recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to pickled radish omelet recipe. You can cook pickled radish omelet using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pickled radish omelet:
- Prepare of Main.
- Use 4 of eggs.
- Get 2 tbsp of pickled chopped white radish (pronounced as Cai Pu in Chinese).
- Use of Other.
- You need of white pepper powder.
- Use 3 tbsp of cooking oil.
- Get 1 tbsp of light soya sauce.
Instructions to make Pickled radish omelet:
- Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel..
- Beat the eggs with white pepper powder and light soya sauce in a bowl..
- Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter..
- Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula..
- Ready to serve with rice or porridge..
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