Easy Belgian Waffle Recipe.
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy belgian waffle recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Belgian Waffle Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Belgian Waffle Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Belgian Waffle Recipe:
- Take 2 cups of flour.
- Prepare 2 tbsp of sugar.
- Take 1/2 tbsp of salt.
- Prepare 2 tsp of baking powder.
- Get 1/2 tbs of baking soda.
- Prepare 1 tbsp of vanilla.
- Take 4 of egg yolk.
- Make ready 1 cup of half & half or milk or buttermilk.
- Take 1 stick of melted butter.
- Prepare 4 of egg whites.
Steps to make Easy Belgian Waffle Recipe:
- First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one..
- Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well.
- Add wet to dry and blend well until batter has a thick consistency..
- Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy..
- Spray your waffle marker with Pam stray and add a cup of batter..
So that’s going to wrap this up for this special food easy belgian waffle recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
