Easiest Way to Make Any-night-of-the-week Yummy and Tasty Malai Paneer with tomato
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There are plenty of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to yummy and tasty malai paneer with tomato recipe. You can have yummy and tasty malai paneer with tomato using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Yummy and Tasty Malai Paneer with tomato:
- Get 100 gm of paneer cubes.
- Use 4 of tomato pury.
- Prepare to taste of Salt.
- You need 1/2 tsp of besan (Roasted)(optional).
- Get 3-4 tbsp of malai.
- Take 1tbp of Dhaniya powder.
- Use 1 tbsp of red chilli.
- You need 1/2 tbsp of paneer masala.
- Prepare 1/2 tbs of Kasoori methi.
- Provide 2 tbsp of ghee.
- Provide 1 tbsp of cashew powder.
- Get As required of Water.
Instructions to make Yummy and Tasty Malai Paneer with tomato:
- Take paneer cubes in water and add salt and let it boil..
- In a pan heat oil and add tomato pury and all dry ingredients..
- Add malai till the oil comes from the sides..
- Add water and mix it well and also add besan, cashew powder.
- Cook the gravy and garnish with coriander leaves and pour malai..
- Serve it with roti..
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