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We hope you got benefit from reading it, now let’s go back to tasty rabdi -jalebi recipe. You can cook tasty rabdi -jalebi using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tasty rabdi -jalebi:
- Use of Jalebi:.
- Take of maida.
- Take of besan.
- Use of curd.
- Get of refined oil.
- Take of salt.
- Take of Warm water.
- You need of Sugar syrup:.
- Take of sugar.
- Get of water.
- Get of petals of saffron.
- Provide of Rabdi:.
- Get of milk.
- Provide of sugar.
- Provide of rose essence.
- You need of green cardamoms.
Steps to make Tasty rabdi -jalebi:
- Jalebi- Mix the ingredients and let rest overnight (10 to 12 hours) now put the batter into a cotton cloth and make a tiny hole and deep fry until golden brown and transfer to the sugar syrup..
- Sugar syrup – In a pan add water and sugar and saffron petals and cook up to 2 string consistency of the syrup..
- Rabddi- Take a thick base pan and add milk stir on medium flame and add cardamom and once the layer of cream starts to form stick it to the sides of pan with the help of spatula and once the milk reduces and attains the proper consistency add sugar and at last add 3 to 4 drops of rose essence refrigerate for some time or serve hot with jalebi..
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