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Recipe of Ultimate Crock pot Pork chop stew

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You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy.

Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let’s go back to crock pot pork chop stew recipe. You can cook crock pot pork chop stew using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crock pot Pork chop stew:

  1. Use 6 of pork chops.
  2. Use 1 of zucchini.
  3. Prepare 1 cup of carrots.
  4. Prepare 1 cup of chopped onion.
  5. Take 4 of potatoes.
  6. Get 12 oz of one can of diced tomatoes.
  7. Prepare 2 tbsp of seasoning salt.
  8. You need 2 tbsp of garlic powder.

Steps to make Crock pot Pork chop stew:

  1. I seasoned the meat and fried it just enough to give it some color, and drained the grease.
  2. Cut up onion, zucchini, and add too the pot.
  3. The rest of veggies add to put with tomatoes, and meat.
  4. Set to cook for six to eight hours.

In a bowl, combine the tomatoes with the vinegar, garlic, chicken broth, and bay leaf. Remove the pork chops from the slow cooker. Remove the bone and serve the pork chops whole. Alternatively, you can slice the pork chops into quarter-inch pieces before plating. Would you like any vegetables in the recipe?

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