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Recipe of Ultimate Takeout style chinese spare ribs

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Be smart when you do your food shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and have something good. Make sure that what you have on hand is healthy. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to takeout style chinese spare ribs recipe. You can cook takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Takeout style chinese spare ribs:

  1. Take 5 cloves of freshly minced garlic.
  2. Take 1 tablespoon of minced sweet pineapple.
  3. Prepare 1 of star anise – ground in a mortar and pestle.
  4. Take 1 tablespoon of salt.
  5. Prepare 5 tablespoons of sugar.
  6. Get 2 tablespoons of honey.
  7. Get 2 tablespoons of peanut oil.
  8. Use 2 tablespoons of hoisin sauce.
  9. Prepare 1 teaspoon of ground bean sauce.
  10. Get 2 tablespoons of tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water.
  11. Use 5 tablespoons of ketchup.
  12. Use 1/2 tablespoon of 5 spice powder.
  13. Provide 2 tablespoons of fresh squeezed juice from a tangerine or orange.
  14. Use 1 teaspoon of fresh ground pepper.
  15. Get 1/2 tablespoon of paprika.
  16. You need 2-3 racks of baby back ribs.

Steps to make Takeout style chinese spare ribs:

  1. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use..
  2. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven..
  3. Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler..

The cooking technique is probably not what you expect for boneless spare ribs. Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese BBQ ribs. Place a roasting rack on top of the pan and place your ribs on the rack (meaty side of the rib up) and place in your preheated oven.

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