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Before you jump to Coconut Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good an area to start as any. Complete this for your house, not just the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to coconut crusted pork chops recipe. You can have coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Coconut Crusted Pork Chops:
- Get 2 of boneless pork chops.
- Get 2/3 cup of shredded coconut.
- Take 2 tbsp of coconut oil.
- Take 2 tsp of onion powder.
- Provide 1 tsp of garlic powder.
- Get 1 tsp of ground white pepper.
- You need 1 of kosher salt; to taste.
Steps to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness..
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking..
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce.
Mix eggs with salt and pepper. Season the pork chops with pepper on both sides and place them in the baking dish. Brush the top of each chop with mustard. Spray a baking rack with cooking spray, placing it over a cookie sheet. Combine Macadamia Nuts and seasoning on a large plate.
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