Recipe of Super Quick Homemade Rubbed Ribs
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Before you jump to Rubbed Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to rubbed ribs recipe. You can have rubbed ribs using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Rubbed Ribs:
- Provide of ———the rub———-.
- Take 1/4 cup of paprika.
- Prepare 1/4 cup of celery salt.
- You need 1 teaspoon of cocoa powder.
- Provide 1 tablespoon of granulated garlic powder.
- Provide 1/2 teaspoon of ground black pepper.
- You need 1 teaspoon of ground sage.
- Prepare 1/2 teaspoon of ground cumin.
- Provide 2 tablespoons of dehydrated onions.
- Prepare 1/3 cup of dark brown sugar.
- Take of ———-the ribs———-.
- Take 4-1/2 pounds of pork spare ribs.
Instructions to make Rubbed Ribs:
- Preheat oven to 400 degrees Fahrenheit.
- Remove the silver skin/ membrane from the ribs. An easy way is get it at the edge and grab it with a paper towel, and peel it off..
- Put the dehydrated onions in a grinder and turn to powder..
- Mix all the rub ingredients together..
- Rub the ribs with the rub and roast in the oven for 1 hour..
- Let sit 10 minutes, slice and serve i hope you enjoy!.
Use one hand to apply the rub, and the other hand to rub the seasoning to the ribs. Generously apply to both sides of the meat and rub it in well. You'll want to make sure the entire slab of ribs is covered in the dry rub. This can be a huge pain and it isn't imperative for these ribs to turn out well, but it does let the dry rub get to the meat on the underside of the ribs. Do this by using a sharp knife to get underneath the connective tissue sitting just on top of a bone on the underside of the ribs.
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