Recipe of Quick Shrimp boil Louisiana style
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We hope you got benefit from reading it, now let’s go back to shrimp boil louisiana style recipe. To cook shrimp boil louisiana style you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp boil Louisiana style:
- Take 1 bag of Crawfish Shrimp & Crab boil in a bag.
- You need 2 tablespoons of Louisiana hot sauce.
- Prepare 2 tablespoons of Cajun seasoning.
- Prepare 2 tablespoons of Old bay seasoning.
- You need 2 tablespoons of Paprika.
- You need 2 tablespoons of Cayenne.
- Take 7 of garlic cloves.
- Provide 2 bars of butter.
- Take 2 of corn.
- Take of Baby potatoes.
- Provide of Lemon.
- Use 2 lbs of head-on shrimp.
Steps to make Shrimp boil Louisiana style:
- Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil..
- Once corn and potatoes are cooked, remove them from the pot and add the shrimp..
- Once shrimp is cooked, drain the shrimp but save some of the juice.
- Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl..
- Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings..
- Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together.
Oh well, I was hoping to recreate an authentic Louisiana Style Boil – not today! Don't get me wrong even without the crawfish it was still very. This came out perfect for everyone! The only other thing I can say is to get out your CD of Steve Riley & The Mamou Playboys – Bon Reve – crank it up and Laissez les Bon Temps Roulez (Let the Good Times Roll) Appreciez mon. In a large container, add water and all ingredients except shrimp.
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