Recipe of Quick Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters
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We hope you got benefit from reading it, now let’s go back to tandoori fish pakora / indian style deep fish fritters #starters recipe. To make tandoori fish pakora / indian style deep fish fritters #starters you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Take 250 g of Halibut/cod/basa fish fillets –, cut into bite size chunks.
- You need 2 of Dry red chilies- , crushed.
- You need 3 of Birds eye green chilies – , finely chopped.
- Get 2 tsp of Ginger-garlic paste –.
- Prepare 1/4 tsp of Turmeric powder-.
- You need 1 tsp of Red chilli powder –.
- Use 2 tbsp of Tandoori masala –.
- Provide Gram of flour – 4 tbsp.
- Get 2 tbsp of Rice flour/cornflour –.
- Prepare 2 tbsp of Greek yoghurt –.
- Prepare 2 tsp of Lemon juice –.
- Get 1 of Orange food colour- drop (optional).
- Provide as needed of Curry leaves- (optional).
- Take To taste of Salt-.
- Use as needed of Oil- for deep frying.
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil..
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel..
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy..
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