Recipe of Speedy Mike's Prime Rib Yakamein Soup
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We hope you got benefit from reading it, now let’s go back to mike's prime rib yakamein soup recipe. To make mike's prime rib yakamein soup you only need 23 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Mike's Prime Rib Yakamein Soup:
- Take of ● For The Meat.
- Provide of Prime Rib [twined – bone in].
- Take of ● For The Prime Rib Rub [good dashes of each – coat all sides].
- Provide of Olive Oil [enough to fully coat meat].
- Provide of Fresh Ground Black Pepper.
- Take of Granulated Onion Powder.
- Get of Dried Rosemary.
- Use of Dried Thyme.
- You need of Sea Salt.
- Get of ● For The Beef Broth.
- Get of Boxes Beef Broth [or more].
- Get of Au Jus [or a dash of au jus extract].
- Prepare of Louisiana Hot Sauce.
- Get of Worshestershire Sauce.
- Prepare of Soy Sauce.
- You need of Cajun Seasoning.
- Use of ● For The Noodles.
- Prepare of Thick Spaghetti Noodles.
- Get of ● For The Sides & Garnishments [as needed or to taste].
- You need of Sliced Boiled Eggs.
- Prepare of Louisiana Hot Sauce.
- Provide of Soy Sauce.
- Provide of Chives.
Instructions to make Mike's Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil..
- Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine..
- Bake at 400° on a lifted rack for 15 minutes..
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare..
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth..
- Create your beef broth..
- Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season..
- Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth..
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process..
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions..
- Pull out the rib bone and pick any meat from it. Place meat back in pot..
- Add your drained noodles to broth. Also, add chopped chives to taste..
- Serve with sides and garnishments. Enjoy!.
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