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Step-by-Step Guide to Prepare Homemade Indian street food crispy noodles Bhel


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Pick water over other refreshments. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to indian street food crispy noodles bhel recipe. To cook indian street food crispy noodles bhel you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian street food crispy noodles Bhel:

  1. You need 1 cup of boiled noodles.
  2. Use 1 of onion chopped.
  3. Get 1 of tomato chopped.
  4. Get 1 tbsp of pomegranate.
  5. Use 1/2 tbsp of black salt.
  6. You need 1/2 cup of sweet corn.
  7. Prepare 1 tbsp of schezwan sauce.
  8. You need 1/2 tbsp of tomato sauce.
  9. Use 1 tbsp of lemon juice.
  10. Take 1 spoon of chilli flakes.
  11. You need 1 spoon of oregano.
  12. Prepare as per need of Oil for frying.
  13. Prepare 1 tbsp of coriander leaves.
  14. Get 1 of carrot chopped.

Steps to make Indian street food crispy noodles Bhel:

  1. Boil the noodles adding salt and water..
  2. In a Kadhai heat oil and then fry the noodles..
  3. Allow it to cool down and add all the ingredients..
  4. Take in a bowl garnish with coriander leaves and serve with anaar daana..

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