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Steps to Make Award-winning Chicken Breast Adobo

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Chicken Breast Adobo. Chicken thighs – do NOT substitute with breast. You need the fat in thighs in order for the sauce to. My Filipino family's chicken adobo recipe is very similar.

The dish gained popularity because of its delicious taste. I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Chicken Adobo – crazy delicious Filipino Chicken Adobo recipe made in one pot.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast adobo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken thighs – do NOT substitute with breast. You need the fat in thighs in order for the sauce to. My Filipino family's chicken adobo recipe is very similar.

Chicken Breast Adobo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Breast Adobo is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:

  1. Prepare 2 lbs of Chicken breast.
  2. Get of Marinade:.
  3. Prepare 1 1/2 tbsp of rice wine.
  4. Take 1 tbsp of light soy sauce.
  5. Prepare 2 of egg whites.
  6. Make ready 2 1/2 tbsp of cornstarch.
  7. Take 1/2 tbsp of white sugar.
  8. Make ready 1/2 tsp of salt.
  9. Take 2 1/2 tbsp of oil.
  10. Take of For cooking:.
  11. Get 2 tbsp of minced ginger.
  12. Get 4 tbsp of minced garlic.
  13. Prepare 1 tbsp of ground black pepper.
  14. Prepare of Chopped scallions.
  15. Get 2 tbsp of light soy sauce.
  16. Get 4 tbsp of cane vinegar.
  17. Make ready 4 tbsp of soy sauce.
  18. Make ready 1/2 cup of chicken broth.
  19. Make ready 1 pc of star anise.
  20. Make ready 3 pcs of bay leaf.
  21. Make ready 1/4 cup of brown sugar.
  22. Prepare of Slurry:.
  23. Take 2 tbsp of cornstarch.
  24. Get 2 tbsp of water.

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields..on Yummly Filipino adobo is a cooking technique unto itself. In The Adobo Road Cookbook, Marvin Gapultos shares more than a few recipes for adobo, including this classic chicken version.

Instructions to make Chicken Breast Adobo:

  1. Cut chicken into thin slices and marinate for 1 hr.
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
  7. Serve with rice. Enjoy!.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual.

So that’s going to wrap it up for this special food chicken breast adobo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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