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We hope you got insight from reading it, now let’s go back to spicy steak & cheese sub sandwiches recipe. You can cook spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Spicy Steak & Cheese Sub Sandwiches:
- Get 1 of lb. shaved steak.
- Get 1/4 tsp of salt.
- Prepare 1/4 tsp of fresh cracked black pepper.
- Provide 1/4 tsp of crushed red pepper flakes.
- Prepare 1 tbsp of A1 Steak sauce, or any steak sauce, your preference.
- You need 1 tbsp of vegetable oil.
- Use 1 medium of green bell pepper, jullianed.
- You need 1 medium of onion, jullianed.
- Get 1 of jalapeno, jullianed, seeded or unseeded, your choice.
- Provide 1 tbsp of butter.
- Provide 4 of Italian Steak Rolls or Hoagie Buns.
- Prepare 4 slice of pepper jack cheese.
Steps to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours..
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would..
- In another skillet saute steak in vegetable oil until browned. If any grease, drain..
- Preheat oven to Broil, low..
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese..
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions..
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture..
- Broil until cheese is melted, bubbly and starting to brown..
- Serve immediately!.
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . To make it spicer add additional red pepper flakes or an additional jalapeno. If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes..
This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat. Transfer half the marinade to a large bowl, reserve remaining marinade. Add steaks to bowl and season with salt and pepper.
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