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Recipe of Any-night-of-the-week Mike's Super Sized French Dip Paninis


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We hope you got insight from reading it, now let’s go back to mike's super sized french dip paninis recipe. You can cook mike's super sized french dip paninis using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Mike's Super Sized French Dip Paninis:

  1. Use of Paninis.
  2. Take 1 loaf of Large Slices Sourdough Bread.
  3. Take 2 lb of Deli Roast Beef.
  4. Get 1 packages of Swiss Cheese.
  5. Prepare 1 stick of Butter [softened].
  6. Take of Au Jus.
  7. You need 1 packages of Au Jus.
  8. Provide 1 box of Beef Broth [low sodium] Or Water.
  9. You need of Kitchen Items.
  10. Prepare 1 of Panini Press.
  11. Provide 1 of Spatula.
  12. Take 1 small of Pot.
  13. Take 1 of Whisk.

Instructions to make Mike's Super Sized French Dip Paninis:

  1. Pull out 6 slices of Sourdough Bread..
  2. Butter four slices of Sourdough Bread..
  3. Place two slices of Swiss Cheese on each slice of bread. [un-buttered sides].
  4. Pile Roast Beef high on all four slices..
  5. Place one more slice of Swiss Cheese on each Roast Beef slice..
  6. Place one plain slice of Sourdough Bread on two Roast Beef slices..
  7. Place other Roast Beef bread slices on top of those to make a complete sandwich..
  8. Place sandwich in Panini Maker and grill until Swiss Cheese is fully melted and the Sourdough Bread is golden brown and crispy..
  9. While your Panini is grilling, heat one or two cups [whatever manufacturer calls for] low sodium beef broth [instead of water] in a small pot. Whisk in Au Jus packet until sauce is thickened..
  10. Serve with seasoned French Fries. I have three recipes on this site for Garlic Fries, Steak Fries and Creole Fries. All will go great with French Dip Paninis..
  11. Serve Au Jus in a smaller bowl to the side on your sandwich plate or center plate. Garnish with fresh parsley..
  12. Enjoy!.

Serve with a bowl of steaming Au Jus. samana. French way. chicago steak seasoning. In total, there should be three slices of Sourdough Bread, six slices of Swiss Cheese and one pound of Roast Beef per sandwich. We usually serve these as half sandwiches with seasoned fries. Serve with a bowl of steaming Au Jus. samana.

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