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Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Beef Rendang:
- Provide 1.5 Kg of Chuck Steak.
- Take 1 of Stem Lemon Grass.
- Prepare 1 of Med Onion, chopped.
- Take 3 Cloves of Garlic, chopped.
- Provide 1 Tbsp of Ginger, chopped.
- Get 1 Tbsp of Vegetable Oil.
- Get 1 of Med Onion, thinly sliced.
- Get of Chili peppers.
- Use 3 tsp of Ground Coriander.
- Provide 1 tsp of Ground Cumin.
- Use 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
- Get 8 of Fresh Curry Leaves, torn.
- Prepare 2 tsp of Brown Sugar.
- Take 425 ml of can Coconut Milk.
- Take 1 Tbsp of Lemon Juice.
- Take to taste of Salt.
Instructions to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces.
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
- Stir in beef, Cinnamon, Curry Leaves, and sugar..
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan..
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