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Recipe of Favorite AMIEs GINATANG TULINGAN (tuna fish with coco milk)

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AMIEs GINATANG TULINGAN (tuna fish with coco milk). Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito.

Ginataang Tulingan (Tuna Mackerel in Coconut Milk). AMIEs GINATANG TULINGAN (tuna fish with coco milk) Recipe by Armilie. Ginataang Tulingan in San Pablo City, Laguna: Tulingan is the Filipino name of Mackerel tuna or Skipjack tuna.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, amies ginatang tulingan (tuna fish with coco milk). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

AMIEs GINATANG TULINGAN (tuna fish with coco milk) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. AMIEs GINATANG TULINGAN (tuna fish with coco milk) is something which I’ve loved my whole life. They are nice and they look fantastic.

Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito.

To begin with this recipe, we have to first prepare a few components. You can cook amies ginatang tulingan (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):

  1. Take 1 kg of fish (tuna yellow fish).
  2. Prepare 2 cup of coconut milk.
  3. Take 2 tbsp of fish sauce.
  4. Prepare 5 clove of garlic, crushed.
  5. Prepare 1 medium of onion, minced.
  6. Make ready 3 tbsp of ginger, cut in thin strips.
  7. Get 1/2 tsp of ground black pepper.
  8. Take 2 of pcs. birds eye chili (optional).
  9. Make ready 3 tbsp of cooking oil.
  10. Take 1 medium of eggplant, sliced in cubes.

Ginataan in Filipino means cook with and in coconut milk, hence Ginataang Tulingan is Tuna in Coconut milk. Pinoy recipe – ginataang tulingan [skipjack tuna fish stew with coconut milk]. Ginataang Tulingan Recipe – Tuna Coconut Milk Pinoy Tagalog. I had this large sized tulingan steak that was sitting in the freezer for some time.

Instructions to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):

  1. Heat the cooking oil in a cooking pot..
  2. Saute the garlic, onion, and ginger. Combine the eggplants..
  3. Add the fish sauce, ground black pepper, and chili. Stir..
  4. Pour-in the coconut milk. Let it boil..
  5. Let the coconut milk reduce to half..
  6. Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender..
  7. Serve with steamed rice. Serves 4. Share and enjoy!.

Download this and online watch Ginataang Gulay with Tulingan Tinunoan Utan Bisaya Mixed Vegetable with Tuna and Coconut Milk. Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. Protein from the Tulingan (Skipjack Tuna), good source of fats from the coconut cream, green leafy mustard leaves provide fiber. Ginataang Panga Ng Tuna Fish Tuna With Coconut Milk.

So that is going to wrap it up for this special food amies ginatang tulingan (tuna fish with coco milk) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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