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Steps to Make Super Quick Homemade Quick & Easy Greek Themed Meatballs with lemon-dill sauce


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Take the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to quick & easy greek themed meatballs with lemon-dill sauce recipe. To cook quick & easy greek themed meatballs with lemon-dill sauce you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

  1. Use 1 bag of frozen meatballs.
  2. Get 1 cup of beef broth.
  3. Provide 4 tbs of unsalted butter.
  4. Use 2 tsp of dried parsley.
  5. Provide 1 tsp of dried oregano.
  6. Provide 1 tsp of dried basil.
  7. Provide 1 tsp of dried marjoram.
  8. Take 1 tsp of garlic powder.
  9. Use 1/2 tsp of dried thyme.
  10. Get 1 cup of Greek yogurt.
  11. Get 1/4 cup of fresh dill – finely chopped.
  12. Provide 1 of lemon, juice of.
  13. Take of Pita pockets, flat bread, or fajita size flour tortillas.
  14. Use of Feta cheese, shredded lettuce, diced tomato for serving.

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

  1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
  2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
  3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
  4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
  5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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