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We hope you got benefit from reading it, now let’s go back to melt in your mouth pork belly noodle soup recipe. You can have melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Melt in your Mouth Pork Belly Noodle Soup:
- Provide 2 lb of pork belly.
- Get 64 oz of veggie stock (or chicken stock) will attach my recipe for the stock below.
- Prepare 1 quart of stock for braising pork belly.
- Prepare 1 lb of Chinese noodles (your choice).
- Use 4 cup of mustard greens.
- Provide 1 of scallions.
Instructions to make Melt in your Mouth Pork Belly Noodle Soup:
- Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat..
- In a separate pot of boiling water cook the noodles & set aside..
- Heat up the broth of your choice. I made my own veggie stock attached… https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl.
- Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes.
- Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions..
- Eat & enjoy.
It begins with melt-in-your-mouth pork belly and soupy noodles. Ramen is definitely one of my favorite dishes – it's tasty, satisfying, and comforting. The version I make here is not one that involves hours of broth making. It's quite simple and the soup is incredibly easy to make. This recipe begins with a melt-in-your-mouth pork belly and soupy noodles.
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