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We hope you got benefit from reading it, now let’s go back to get in my (pork) belly chili recipe. You can have get in my (pork) belly chili using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Get in my (Pork) Belly Chili:
- Take 2 lb of Pork Belly.
- Prepare 1 lb of ground pork.
- Get 1 lb of ground beef.
- Provide 1 large of onion.
- Get 1 of bell pepper.
- Use 28 oz of red kidney beans.
- Get 28 oz of diced tomatoes.
- Provide 28 oz of water.
- Take 4 tbsp of chili powder.
- Use 2 tbsp of kosher salt.
- Provide 1 tbsp of ground black pepper.
- Prepare 1 tbsp of ground cumin.
- Use 1 tbsp of paprika.
- Use 1 tbsp of oregano.
- You need 1 tbsp of garlic flakes.
- Get 1 tsp of cayenne pepper.
- Use 1 tbsp of worcestershire sauce.
Steps to make Get in my (Pork) Belly Chili:
- Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot..
- Cook the ground pork in the same pot then remove & set aside.
- Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot..
- Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft..
- Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery..
- Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips..
Pork belly can be an intimidating cut of meat, but just know that it's really hard to mess up. The belly has so much fat in it that it's almost impossible to After I scored mine, I also rubbed it with sesame chili oil and seasoned it well with salt and pepper. The crispy pork belly (moo krob หมูกรอบ) you get in your bowl of kuay jab is not enough; You'll need to order another plate of extra pork belly on the side. It's everything you could want in crispy pork belly, the layer of meat is salted and flavorful, the fat oozes into the meat, and finally you have that. Scrape pork belly skin with knife to remove impurities.
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