Simple Way to Make Any-night-of-the-week Vietnamese Braised Pork Belly with Shrimp
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Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Your kitchen should be stocked with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got benefit from reading it, now let’s go back to vietnamese braised pork belly with shrimp recipe. You can cook vietnamese braised pork belly with shrimp using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vietnamese Braised Pork Belly with Shrimp:
- Use 300 g of freshwater shrimps.
- Use 300 g of pork belly.
- Take of Shallots, dried garlic, fish sauce, cooking oil, black pepper.
Steps to make Vietnamese Braised Pork Belly with Shrimp:
- Freshwater shrimps: trim the antennae and tail, rinse, shell and devein for big shrimps. Coat with 3 teaspoons of fish sauce and some minced shallots and garlic (note: do salty marinade for the shrimps as you don’t coat the pork while fish sauce may vary).
- Rinse the pork and slice into bite-sized pieces with both lean parts and fatty parts. Bring the water to a boil then turn off the heat, put the sliced pork in and stir well then take it out (this makes the pork clean and firm).
- Add 1 teaspoon of cooking oil and 2 teaspoons of sugar into a wok and boil until the sugar melts and turns brown yellow. Turn off the heat, add minced shallots and garlic and quickly toss until the mixture is golden brown. Turn on the heat again. (note: you can do this step continuously without turning off the heat if you can do it quickly).
- Put the pork into the wok and toss until dried and firm, then add the coated shrimps and toss evenly and gently until the sauce thickens and dries out. Add black pepper..
- Transfer into a serving platter and enjoy..
Making Vietnamese coconut braised pork is super easy. The key here is to saute the pork until it is golden brown, and then add in the remaining ingredients. This dish is served with whole hard-boiled eggs which Thanh likes to saute in order to give them a golden color before placing them into the dish. And then we met pork belly braised in coconut water, a Vietnamese dish, and cooked it again and again. I feel like pho and bánh mì are often the only dishes that come to mind when someone mentions Vietnamese cuisine, and I wish more people knew about this pork belly dish.
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