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Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your pantry shelves with wholesome foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to fried tofu with pork belly, mushrooms and leeks recipe. To cook fried tofu with pork belly, mushrooms and leeks you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Provide 9 oz of extra firm tofu.
- Get 3 oz of pork belly or bacon.
- Take 4 of leek stems.
- You need 4 of large Shiitake mushrooms.
- Get 2 tsp of vegetable oil.
- Take of Sauce.
- Provide 1 cup of chicken stock.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tbsp of rice wine.
- Take 1/2 tsp of spicy bean paste.
- Prepare 1/2 tbsp of sesame oil.
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Chop the mushrooms into chunks.
- Cut the leek stems into 1"long pieces.
- Slice the pork belly into thin, bite-sized pieces..
- Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
- Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
- Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
- Mix the sauce and boil in the wok..
- Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..
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