Simple Way to Make Ultimate Salmon patties and ranch roasted potatoes
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You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthy.
Drink water, not alternative beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to salmon patties and ranch roasted potatoes recipe. You can cook salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Salmon patties and ranch roasted potatoes:
- Take of salmon or mackerel.
- Provide of crushed crackers. I prefer ritz.
- Prepare of eggs beaten.
- Use of Salt, pepper and onion powder.
- Prepare of small red potatoes cut in 1 inch cubes.
- Take of hidden valley ranch seasoning.
Steps to make Salmon patties and ranch roasted potatoes:
- I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through..
- Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet..
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