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We hope you got insight from reading it, now let’s go back to pear stew pork belly recipe. To make pear stew pork belly you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pear stew pork belly:
- You need of Salt.
- Get of Garlic.
- Prepare of Pork belly (any meat can do,chicken too).
- Prepare of Tomato.
- Use of Pear.
- Provide of Dry goji berries.
- Provide of Small chili (optional).
- Prepare of Big chili.
- Get of Basil as garnish (optional).
Steps to make Pear stew pork belly:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes..
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat..
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try.
Sprinkle the chopped scallion on top and serve. I love Kimchi Stew, especially with pork belly. Szechuan Red Braised Pork Belly – For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.
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