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The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Take 1 pound of ground beef.
- Take 1 pound of hot Italian sausage.
- Provide 1/2 tsp of garlic powder.
- Get 2 tsp of salt.
- Prepare 1 tsp of black pepper.
- Take 1 cup of bread crumbs.
- You need 1/4 cup of parmesan cheese.
- Take 2 of eggs.
- Take 1/2 cup of whole milk.
- Take 1/2 cup of chopped parsley.
- Use 16 oz of square of low moisture mozzarella cheese.
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
- Mix the remainder of the ingredients in a large mixing bowl with your hands.
- Roll golf ball sized balls with the meat mixture.
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
- Cook on high for 2 to 2.5 hours.
Mozzarella-Stuffed Slow Cooker Meatballs. # Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef. Nothing says "home cooking" like a good plate of meatballs. Kick up your meatball recipe game with Mozzarella Stuffed Meatball Wellington, juicy meatballs filled with cheese, wrapped in puff pastry & baked! Check out other recipes "inspired by Kurt" including Slow Cooker Italian Meatballs & Marinara, Three Cheese Manicotti with Italian Sausage Marinara.
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