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Before you jump to Lemon Pork Chops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to lemon pork chops recipe. You can have lemon pork chops using 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon Pork Chops:
- Prepare 5 pcs of pork chops.
- Provide 1 of whole lemon.
- You need of White pepper.
- You need Dash of salt.
Instructions to make Lemon Pork Chops:
- Marinate pork with salt, white pepper and lemon juice.
- Heat pan then add cooking oil. When it is hot fry the pork. Cook one side then flip the other side..
HOW TO MAKE PORK CHOPS IN THE OVEN WITH LEMON: Place the chops on a baking dish and season with a little salt, pepper, nutmeg, peeled garlic, olive oil, lemon juice, chopped rosemary and lemon slices. Sprinkle with brown sugar; drizzle with ketchup. Season pork with salt and pepper, then coat with flour, shaking off excess. Heat a barbecue, frying pan or griddle pan. Add the lemon quarters for the last min to char, then serve alongside the pork.
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