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Steps to Make Award-winning Mutton curry (in slow cooker)


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Before you jump to Mutton curry (in slow cooker) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let’s go back to mutton curry (in slow cooker) recipe. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton curry (in slow cooker):

  1. Get of For the spices.
  2. Provide of coriander seeds.
  3. Provide of cumin seeds.
  4. Take of cardamom.
  5. Get of fennel seeds.
  6. You need of cloves.
  7. You need of cinnamon stick.
  8. Prepare of red chili dry.
  9. You need of peppercorns.
  10. Use of nutmeg.
  11. Get of turmeric.
  12. Use of For gravy.
  13. Provide of large onion.
  14. Get of garlic pods.
  15. You need of yoghurt (plain).
  16. Take of green chilis.
  17. Get of ginger paste.
  18. Get of mutton (neatly cut and cleaned).
  19. Use of large potatoes (cut in halves).
  20. You need of mustard oil.
  21. Use of warm water.

Instructions to make Mutton curry (in slow cooker):

  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..

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