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Recipe of Award-winning Ninja Foodie/ Instant Pot Pulled Pork

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Before you jump to Ninja Foodie/ Instant Pot Pulled Pork recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.

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We hope you got insight from reading it, now let’s go back to ninja foodie/ instant pot pulled pork recipe. To make ninja foodie/ instant pot pulled pork you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:

  1. Take 1 cup of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.
  2. You need 1 Tbsp of Salt.
  3. Provide 2 Tbsp of Worcestershire sauce.
  4. Provide 1 Tbsp of Black Pepper.
  5. Take 1/2 of large onion chopped.
  6. Prepare 1 Tbsp of minced garlic.
  7. Prepare 1 cup of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).

Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:

  1. Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired..
  2. Serve on toasted buns..
  3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).
  4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..

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