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We hope you got benefit from reading it, now let’s go back to mississippi roast (seared) (crocpot) recipe. To make mississippi roast (seared) (crocpot) you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mississippi Roast (seared) (crocpot):
- Provide of chuck roast.
- You need of ranch dressing powder OR 3-4 tbsp ranch dressing.
- Prepare of au jus powder.
- You need of CHICKEN stock.
- Prepare of of 16oz jar of sliced pepperochini peppers.
- Get of of 16oz jar juice of sliced pepperochini peppers.
- Take of minced garlic.
- Use of Dijon mustard.
- Take of Worcestershire sauce.
- Take of butter.
- Use of Salt.
- Get of Pepper.
- Take of Flour or cornstarch to thicken gravy.
Instructions to make Mississippi Roast (seared) (crocpot):
- Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper..
- Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot..
- After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours..
- When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve..
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