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Steps to Prepare Perfect Vanilla and Rum Madeleines


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Before you jump to Vanilla and Rum Madeleines recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vanilla and rum madeleines recipe. To make vanilla and rum madeleines you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Vanilla and Rum Madeleines:

  1. Take of ★Plain flour.
  2. Prepare of ★White caster sugar.
  3. Get of ★Baking powder.
  4. Take of Unsalted butter.
  5. You need of Eggs.
  6. You need of Honey.
  7. Use of pod Vanilla beans.
  8. Get of to 1 tablespoon Rum.

Instructions to make Vanilla and Rum Madeleines:

  1. Grease the moulds and sprinkle with strong bread flour if necessary. Melt the unsalted butter in a microwave. Pre-heat the oven to 170°C..
  2. Mix the ★ dry ingredients and sift into a bowl..
  3. Mix the eggs, honey, and vanilla beans together and add to the ★ dry ingredients. Stir until evenly combined..
  4. Add the melted butter and stir well. Add the rum and stir until the batter is even and smooth..
  5. If you have time, rest the batter for more than 1 hour. I put the batter into a piping bag and put it in the vegetable bin in the fridge..
  6. Pre-heat the oven to 170°C. Pipe the batter into the moulds to fill up to 80 %. Give several sharp taps to the moulds to flatten the surface..
  7. Bake at 170°C for about 20 minutes. When a skewer inserted comes out clean, they are ready. Remove the madeleines from the mould and put on a cooling rack..
  8. When almost cooled, cover with cling film and leave to cool completely. Alternately, you can cover with a moistened tea towel while hot and leave to cool..
  9. To store them, wrap them in cling film or put in a plastic bags to prevent from drying out..
  10. Freshly baked, these are fluffy and have the wonderful smell of vanilla. After cooled, the sponginess is settled and moist. I like them either way..
  11. Have a look at my 'Milky Madeleine'..

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