Step-by-Step Guide to Prepare Speedy Bruschetta with Goat Cheese and Tomatoes
Bruschetta with Goat Cheese and Tomatoes.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bruschetta with goat cheese and tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bruschetta with Goat Cheese and Tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bruschetta with Goat Cheese and Tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:
- Make ready 12 slice of 1/2 inch thick French Baguette.
- Prepare 2 tbsp of Olive Oil.
- Get 2 large of Garlic Cloves, halved.
- Make ready 6 of Roma Tomatoes, seeded and chopped.
- Prepare 1 tsp of Fresh Lemon Juice.
- Prepare 4 oz of Soft Goat Cheese.
- Take 3 tbsp of Fresh Basil, chopped.
- Take 1 of Sea or Kosher Salt.
- Get 1 of Ground Black Pepper.
Instructions to make Bruschetta with Goat Cheese and Tomatoes:
- Preheat oven to 325°F..
- Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
- In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..
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