Steps to Prepare Ultimate Instant Pot Top Round beef steak
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We hope you got insight from reading it, now let’s go back to instant pot top round beef steak recipe. To make instant pot top round beef steak you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Instant Pot Top Round beef steak:
- Prepare of Grapeseed or olive oil.
- Provide of Top Round beef steaks.
- Provide of Beef Bullion cubes(s).
- Prepare of Pink himalayan sea salt.
- Get 1 cup of water.
Steps to make Instant Pot Top Round beef steak:
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.
- Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.
- After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.
- Remove meat as needed until all steaks have been seared.
- Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).
- Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid.
- Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.
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